Best restaurant in Arad | Tekaffe cake shop | Continental Forum Arad **** (2024)

Mondo is luxurious restaurant in Arad, located at the ground floor of Continental Forum Hotel, in downtown Arad. Its creative design and the massive furniture in shades of beige, silver and black are signs of elegance and good taste.

Whether you want to have a peaceful lunch, an exquisite dinner or you are just looking for a restaurant in Arad suited for a business lunch, Mondo is ready to impress by its unique and flavourful dishes. Besides fine taste, our chefs emphasise the importance of inventive and creative plating.

The restaurant has a capacity of 95 people and includes a designated area for a live band. In addition to that, all guests have access to the restaurant’s terrace overlooking the hotel park.

In the lobby of Continental Forum Hotel you will find a true hotel bar at the highest standards. Its contemporary and minimalist style transforms the classical hotel bar into a comfortable environment, perfect for moments of tranquillity.

Designed as a place to relax, the hotel bar is offering a wide range of co*cktails, with or without alcohol, fresh fruit juice or flavoured tea. It is also the perfect place to enjoy the best varieties of coffee drinks.

Tekaffe Arad is the perfect place to start your day. You can begin your morning with a selected coffee to your liking and a soft croissant. Or you can choose a typical “English breakfast” tea next to one of our popular cakes.

Having its own laboratory, Tekaffe is the Arad confectionery where the pastry art meets the expertise of our pastry chefs. All natural ingredients are combined in our laboratory to offer you a great variety of flavours to choose from.

The menu includes cakes that remind us of childhood, such as Suhaida, Dobos or Amandine. Raspberry tarts and tarts with nuts and caramel are also very appreciated but also muffins/cupcakes of different flavours and colours, house cakes, cake with nuts and coffee, cookies, raspberry frutissima, our famous mousse cake and many other varieties made from natural ingredients prepared in our own laboratory by our staff.

Besides sweet deserts, our pastry chefs also create salty pastries: cheese patties, mushroom patties, pretzels, crackers, ribbons, cheese straws, pockets with cheese, cheese rolls, cumin patties and others as appetizing.